Apple Amber Recipe

Directions

1. 1
   * Peeled, cored and thinly sliced.
2. 2
   - Cook the apple slices in about 2 Tablespoons of water, stirring occasionally till they form a puree.
3. 3
   Add in about 3/4 of the sugar, the lemon juice, and the egg yolks: mix well.
4. 4
   Put into an ovenproof dish and bake at 350F for 20 min.
5. 5
   Meanwhile, whisk the egg whites till stiff, folding in the remaining sugar.
6. 6
   Pile the meringue proportionately on top of the apple mix, return the dish to the oven, and bake for about 10 min.
7. 7
   Serve warm or possibly cool.