Apple And Caramel Pie

Name: Apple And Caramel Pie
Ingredients: TAFFY; 1/2 cups Packed Brown Sugar; 1/4 cups Butter, Melted; 1/3 cups All-purpose Flour; _____; Filling; 5 cups Thinly Sliced Granny Smith Apples; 2/3 cups White Sugar; 3 Tablespoons All-purpose Flour; 2 teaspoons Ground Cinnamon; 1 teaspoon Lemon Juice; 20 whole Caramels, Halved And Unwrapped; 2 Tablespoons Milk; 2 whole Pie Crusts For Top And Bottom

14 ingredients

8 steps

Ingredients

TAFFY
1/2 cups Packed Brown Sugar
1/4 cups Butter, Melted
1/3 cups All-purpose Flour
_____
Filling
5 cups Thinly Sliced Granny Smith Apples
2/3 cups White Sugar
3 Tablespoons All-purpose Flour
2 teaspoons Ground Cinnamon
1 teaspoon Lemon Juice
20 whole Caramels, Halved And Unwrapped
2 Tablespoons Milk
2 whole Pie Crusts For Top And Bottom

Directions

1

1. Preheat oven to 375 degrees F. (190 degrees C)
2

2. TAFFY
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In a small bowl combine brown sugar, melted butter and 1/3 c. flour. Mix well and set aside.
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3. FILLING
5

Place apples in a large bowl. Add white sugar, 3 tablespoons flour, cinnamon and lemon juice. Toss until all ingredients are mixed well and all the apples are coated.
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4. Spoon half of the apple mixture into a pastry lined deep dish pie pan. Top with 1/2 the caramel halves and 1/2 the taffy mixture.
7

Repeat process with the remaining pie filling, caramels and taffy mixture. Place top pastry over filling and seal well. (If not sealed well, filling will leak out and make a mess.) Cut steam vents into pastry and brush top with milk or light cream.
8

5. Cover pie with foil and place on a baking sheet. Bake in preheated oven for 25 min. Remove foil from pie and bake another 20 to 25 minutes. Serve Warm.