Apple and Cheddar Strata

Name: Apple and Cheddar Strata
Ingredients: 12 slices day-old white bread, crusts removed, divided; 1 lb. pork sausage, crumbled, cooked and drained; 2 apples, cored, thinly sliced King Sooper's 1 lb For $0.87 thru 02/09; 3/4 lb. (12 oz.) HOFFMAN'S SUPER-SHARP Pasteurized Process Cheddar Cheese, cut into 12 slices; 4 eggs; 2 cups milk; 1/8 tsp. ground black pepper; 1/8 tsp. ground nutmeg; 1/8 tsp. ground red pepper

9 ingredients

12 steps

Ingredients

12 slices day-old white bread, crusts removed, divided
1 lb. pork sausage, crumbled, cooked and drained
2 apples, cored, thinly sliced King Sooper's 1 lb For $0.87 thru 02/09
3/4 lb. (12 oz.) HOFFMAN'S SUPER-SHARP Pasteurized Process Cheddar Cheese, cut into 12 slices
4 eggs
2 cups milk
1/8 tsp. ground black pepper
1/8 tsp. ground nutmeg
1/8 tsp. ground red pepper

Directions

1

Place 6 of the bread slices in 13x9-inch baking pan sprayed with cooking spray.
2

Cover with layers of half each of the sausage, apples and process cheese.
3

Repeat layers.
4

Beat eggs, milk and seasonings with wire whisk until well blended.
5

Pour over process cheese slices.
6

Gently press remaining 6 bread slices into liquid to completely cover bread slices; cover.
7

Refrigerate several hours or overnight.
8

Preheat oven to 350F.
9

Bake 50 min.
10

to 1 hour or until knife inserted in center comes out clean.
11

Let stand 10 min.
12

before cutting to serve.