Orange Tapioca Pudding

8 ingredients
4 steps

Ingredients

  • 1 large can pineapple chunks or tidbits, drained well
  • 1 small can mandarin oranges, drained well
  • 1 small tapioca pudding (not instant)
  • 1 small vanilla pudding (not instant)
  • 1 small orange Jell-O
  • 1/2 c. orange juice
  • 2 1/2 c. water
  • 8 oz. Cool Whip

Directions

  1. 1
    Mix puddings, Jell-O, orange juice and water.
  2. 2
    Cook, stirring constantly, until thick.
  3. 3
    Cool completely.
  4. 4
    Then add Cool Whip and fruit.

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