Eggs For A Bunch

9 ingredients
5 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. green pepper
  • 2 c. ham
  • 1 small can mushrooms, drained
  • butter
  • 2 doz. eggs
  • 1/3 c. milk
  • 1 can cream of mushroom soup
  • 1/2 c. Velveeta or American cheese

Directions

  1. 1
    Saute onion, green pepper, ham and mushrooms in butter.
  2. 2
    Beat eggs and milk until frothy, then scramble in butter.
  3. 3
    Mix together scrambled eggs and sauteed ingredients in a 9 x 13-inch pan.
  4. 4
    Add cream of mushroom soup and Velveeta or American cheese.
  5. 5
    Bake in a 225° oven until bubbly and heated through.

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