Apple And Cinnamon Damper

Directions

1. 1
   Pre-heat the oven to 350°F
2. 2
   Grease a baking tray and line it with parchment paper, then set aside.
3. 3
   Mix the flour, salt, sugar, brown sugar, and cinnamon. Rub in the butter until the mixture resembles breadcrumbs.
4. 4
   Add the grated apple and mix well with a wooden spoon.
5. 5
   Add the milk and cold water, stir with a wooden spoon until you have a sticky dough.
6. 6
   Either turn out onto a lightly floured surface and gently knead until smooth, about 4 times.
7. 7
   Shape into a 15-20 cm (6-8 inches) round and placed on baking tray. Rub some flour on a sharp knife and score the damper into 8 wedges.
8. 8
   Bake for 1 hour and 10 minutes. Tap the bread, and if it sounds hollow it's ready.
9. 9
   Allow bread to stand on tray for 5 minutes, then transfer to a wire rack to cool the rest of the way.
10. 10
    Slice and serve with butter, sliced banana and drizzled with maple syrup or golden syrup.