Apple Kuchen

Directions

1. 1
   Heat oven to 350°.
2. 2
   Cut oleo into cake mix (dry) until crumbly. Pat mixture lightly into ungreased oblong pan, 13 x 9 x 2-inch, building up slight edges.
3. 3
   Bake 10 minutes.
4. 4
   Arrange apple slices on warm crust.
5. 5
   Mix sugar and cinnamon; sprinkle on apples.
6. 6
   Blend sour cream and egg yolks; drizzle over apples.
7. 7
   (Topping will not completely cover apples.)
8. 8
   Bake 25 minutes or until edges are light brown.
9. 9
   (Do not overbake.)
10. 10
    Serve warm.
11. 11
    Makes 12 to 15 servings.