Apple and Herb Biscuits

Directions

1. 1
   Heat oven to 425 degrees F.
2. 2
   Combine flour, oats, herbs, baking powder and pepper in large bowl.
3. 3
   Cut in cream cheese product with pastry blender or 2 knives until mixture forms coarse crumbs.
4. 4
   Add apples and buttermilk; stir just until mixture forms soft dough.
5. 5
   Place on lightly floured surface; knead 10 times.
6. 6
   Pat into 1/2-inch-thick circle.
7. 7
   Use lightly floured biscuit cutter to cut dough into 15 rounds; place, 2 inches apart, on baking sheet.
8. 8
   Brush with egg.
9. 9
   Bake 15 to 18 min.
10. 10
    or until lightly browned.
11. 11
    Serve warm.