Apple And Spice Bread Pudding

Name: Apple And Spice Bread Pudding
Ingredients: 4 eggs; 3 cups day-old whole wheat bread cubes; 2 tablespoons butter or 2 tablespoons margarine; 2 medium apples, cored and chopped; 2 cups milk; 1 tsap. vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 cup raisins; 1/3 cup packed brown sugar; 1/4 teaspoon ground nutmeg; cooking spray; CINNAMON SAUCE; 1 cup corn syrup; 1/2 teaspoon ground cinnamon

14 ingredients

4 steps

Ingredients

4 eggs
3 cups day-old whole wheat bread cubes
2 tablespoons butter or 2 tablespoons margarine
2 medium apples, cored and chopped
2 cups milk
1 tsap. vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup raisins
1/3 cup packed brown sugar
1/4 teaspoon ground nutmeg
cooking spray
CINNAMON SAUCE
1 cup corn syrup
1/2 teaspoon ground cinnamon

Directions

1

Spray a shallow 1 1/2 quart baking dish with cookin spray. In a dish, combine apples, bread cubes and raisins.
2

In a medium bowl, beat together eggs, milk, brown sugar, vanilla, cinnamon and nutmeg until sugar is dissolved. Pour over apple mixture. Cover and refrigerate several hours or overnight.
3

Preheat oven to 350°F Bake pudding until knife inserted in center comes out clean, about 45-55 minutes. Serve hot, warm or chilled.
4

CINNAMON SAUCE: In glass bowl or measuring cup, stir together corn syrup and cinnamon. Microwave on high 1 minute; pour over pudding.