Apple And Yogurt Pudding

Directions

1. 1
   Preheat oven to 180°C (approximately 350°F).
2. 2
   In a bowl, mix sugar and flour.
3. 3
   Add margarine, yogurt and eggs.
4. 4
   Grate 2 1/2 apples.
5. 5
   Add grated apples to flour mixture and stir well.
6. 6
   Grease a loaf pan with margarine and dust the bottom with flour and sugar.
7. 7
   Cut remaining apple half into quarters and core.
8. 8
   Cut apple quarters into thin slices and place on top of the sugar in the pan.
9. 9
   Pour batter in pan.
10. 10
    Bake in preheated oven for 40 minutes or until firm.
11. 11
    Allow to cool, remove from pan and sprinkle with cinnamon, if desired.