Dixie Fried Chicken

Name: Dixie Fried Chicken
Ingredients: 1 (3 lb) broiler-fryer chickens, cut up; 12 teaspoon salt; 18 teaspoon pepper; 2 cups all-purpose flour; 1 teaspoon red pepper flakes; 1 egg, slightly beaten; 12 cup milk; vegetable oil

8 ingredients

6 steps

Ingredients

1 (3 lb) broiler-fryer chickens, cut up
12 teaspoon salt
18 teaspoon pepper
2 cups all-purpose flour
1 teaspoon red pepper flakes
1 egg, slightly beaten
12 cup milk
vegetable oil

Directions

1

Season chicken with salt and pepper.
2

Combine four and red pepper; set aside.
3

Combine egg and milk; dip chicken in egg mixture; and dredge in the flour mixture, covering well.
4

Heat 1 inch of vegetable oil in a skillet ( 350F) place chicken in skillet, ( not too many at once, or it will take a long time to cook).
5

Cover and cook chicken over medium heat 20-25 minutes or until golden brown, turn occasionally.
6

Drain on paper towels.