Apple Apricot Bread

12 ingredients
7 steps

Ingredients

  • 2 1/2 cups whole wheat flour
  • 1 1/2 cups natural applesauce
  • 1 1/4 cups packed brown sugar
  • 1 cup dried apricot, diced
  • 1/2 cup apple, finely chopped
  • 2/3 cup plain yogurt
  • 2 eggs
  • 1/3 cup canola oil
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon

Directions

  1. 1
    Preheat oven to 350, grease a 9 X 5 loaf pan.
  2. 2
    Stir together all ingredients until blended.
  3. 3
    Pour into pan.
  4. 4
    Bake for 1 hour 15 minutes, done when toothpick inserted comes out clean.
  5. 5
    Let cool for 10 minutes, loosen sides with knife and turn out onto cooling rack.
  6. 6
    Let cool completely before slicing.
  7. 7
    Can be stored for 4 days at room temp, 10 days in fridge (yeah, like it will last that long!).

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