Fun To Make Popcorn Balls

8 ingredients
6 steps

Ingredients

  • 5 qt. popped corn
  • 1/2 c. Karo
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 2 c. sugar
  • 1 1/2 c. water
  • 1 tsp. vinegar
  • food coloring of your choice to tint

Directions

  1. 1
    Keep popped corn warm in a slow oven (300°).
  2. 2
    Combine sugar, Karo, water, salt and vinegar.
  3. 3
    Cook to 250°; add the vanilla. Pour syrup slowly over warm corn.
  4. 4
    Stir slowly and gently.
  5. 5
    Butter hands and make into balls.
  6. 6
    Wrap in wax paper.

Products Matching These Ingredients

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