Apple Bake

6 ingredients
8 steps

Ingredients

  • 3 -4 large tart apples, cored and cut into wedges
  • 2 tablespoons fresh lemon juice
  • 23 cup apple juice (can use less)
  • 23 cup packed brown sugar (or more to taste)
  • 3 tablespoons butter (or more to taste)
  • 1 teaspoon cinnamon (or more to taste)

Directions

  1. 1
    Set oven to 375 degrees.
  2. 2
    Place apples in an ungreased baking dish.
  3. 3
    Drizzle with lemon juice; toss to coat and set aside.
  4. 4
    In a small saucepan, combine the apple juice, brown sugar, butter and cinnamon.
  5. 5
    Cook and stir, over medium heat until sugar is dissolved and butter is melted.
  6. 6
    Pour over apples.
  7. 7
    Bake, uncovered for 20 mins, or until apples are tender.
  8. 8
    Best served warm with ice cream or whipped topping.

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