Apple Banana Crunch Pie Recipe

Name: Apple Banana Crunch Pie Recipe
Ingredients: ["3 med apples cut in chunks", "2 med bananas cut into chunks", "2 Tbsp. lemon juice", "1 c. all purpose flour", "1/2 c. sugar", "1/2 c. brown sugar packed", "1/2 tsp cinnamon", "1/2 tsp nutmeg", "1/2 c. butter or possibly margarine soften", "1 x 9\" pastry shell unbaked""]"

1 ingredients

7 steps

Ingredients

["3 med apples cut in chunks", "2 med bananas cut into chunks", "2 Tbsp. lemon juice", "1 c. all purpose flour", "1/2 c. sugar", "1/2 c. brown sugar packed", "1/2 tsp cinnamon", "1/2 tsp nutmeg", "1/2 c. butter or possibly margarine soften", "1 x 9\" pastry shell unbaked""]"

Directions

1

Combine fruits and lemon juice; let stand 10 min.
2

Combine flour, sugar and spices; cut in butter until crumbly.
3

Arrange fruit in pastry shell.
4

Sprinkle with crumb mix.
5

Bake at 400 F for 35-40 min.
6

Cover top lossely with foil if crumb mix browns too quickly.
7

Cut in wedges to serve.

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