Apple-Banana Pie

10 ingredients
5 steps

Ingredients

  • pastry for 2 cust 9-inch pie
  • 1 Tbsp. grated orange peel
  • 1/4 c. orange juice
  • 1 Tbsp. lemon peel
  • 1 Tbsp. lemon juice
  • 1/2 tsp. cinnamon
  • 3 c. sliced apples
  • 2 c. thinly sliced bananas
  • 1 c. light brown sugar
  • 2 Tbsp. flour

Directions

  1. 1
    Line 9-inch pie pan with pastry.
  2. 2
    Combine peels and juices. Add apples and bananas; combine brown sugar, flour and cinnamon. Turn into pie shell.
  3. 3
    Cut remaining pastry into strips and weave lattice fashion over top of pie.
  4. 4
    Trim edges; flute.
  5. 5
    Bake at 425° for 40 minutes.

Products Matching These Ingredients

More Recipes to Try