Apple Barley Pudding

Directions

1. 1
   Boil barley in water and add the apples. Cook until both begin to soften.
2. 2
   Drain and blend the mixture in a blender.
3. 3
   Transfer to a saucepan, add the sugar and lemon juice and bring to a boil. Reduce heat and simmer until sugar has dissolved.
4. 4
   Remove from heat and allow to cool then chill in refrigerator.
5. 5
   Serve with whipped cream on top