Apple Barley Soup

Name: Apple Barley Soup
Ingredients: 2 large onions thinly sliced; 2 tablespoons vegetable oil; 3 1/2 cups vegetable stock; 1 1/2 cups apple cider; 13 cup pearl barley; 2 large carrots diced; 1 teaspoon thyme; 1/4 teaspoon marjoram; 1 each bay leaves; 2 cups apples unpeeled, chopped; 1/4 cup parsley leaves fresh, minced; 1 tablespoon lemon juice; 1/4 teaspoon salt

13 ingredients

8 steps

Ingredients

2 large onions thinly sliced
2 tablespoons vegetable oil
3 1/2 cups vegetable stock
1 1/2 cups apple cider
13 cup pearl barley
2 large carrots diced
1 teaspoon thyme
1/4 teaspoon marjoram
1 each bay leaves
2 cups apples unpeeled, chopped
1/4 cup parsley leaves fresh, minced
1 tablespoon lemon juice
1/4 teaspoon salt

Directions

1

In a small soup pot, saute onions in oil over medium heat for 5 minutes, stirring constantly.
2

Reduce heat, cover and cook, stirring frequently for 10 min.
3

or until onions are browned.
4

Add stock, cider, barley, carrots, thyme, marjoram and bay leaf.
5

Cover and cook for one hour or until barley is tender.
6

Add apples, parsley and lemon juice.
7

Cook for 5 minutes or until apples are slightly soft.
8

Discard bay leaf and serve.