Parmesan Creamed Corn

9 ingredients
1 steps

Ingredients

  • 20 ounce bag frozen corn (keep frozen)
  • 1/2 Cup whipping Cream
  • 1/2 Cup Whole Milk
  • 1/2 tsp salt
  • 1 tbsp Sugar
  • dash cayenne pepper
  • 2 Tbsp butter
  • 1 Tbsp Flour
  • 3/4 Cup parmesan cheese

Directions

  1. 1
    {"0":"Combine first 6 ingredients in saucepan (use frozen corn, not defrosted or canned). Simmer 5 minutes until kernels separate.","2":"In a separate pan, melt butter and add flour to make a roux. Once browned, add to corn mixture. Boil 2 minutes. Stir until thickened. Mix in 1\/4 Cup of parmesan cheese and remove from heat.","4":"Put corn in a prepared casserole, top with remaining parmesan cheese and bake until browned and bubbly."}

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