Apple Bars

Directions

1. 1
   Combine the 2 cups flour, the 1/2 cup sugar, baking powder and salt; cut in butter until crumbs are the size of peas.
2. 2
   Stir in egg yolks; divide mixture in half.
3. 3
   Press 1/2 over bottom of a 9 x 13-inch pan.
4. 4
   Combine apples, remaining sugar, flour and cinnamon and arrange over dough.
5. 5
   Crumble remaining dough over apples; brush egg whites over all.
6. 6
   Bake at 350° for 40 minutes.
7. 7
   Cool; drizzle thin powdered sugar icing over top; cut in bars.
8. 8
   Makes 4 dozen.