Chocolate Eclair Cake

5 ingredients
2 steps

Ingredients

  • 1 box graham crackers
  • 1 small container Cool Whip
  • 3 c. milk
  • 1 large box French vanilla instant pudding
  • 1 can chocolate icing (ready made)

Directions

  1. 1
    Make the instant pudding as directed on package and let set in refrigerator 5 to 10 minutes.
  2. 2
    Next, fold in the Cool Whip with the chilled pudding.

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