Apple Bars
5 ingredients
13 steps
Ingredients
- 1 batch Gilge pie crust
- 1/2 to 3/4 c. crushed corn flakes
- 5 c. apples, cut up
- 1 1/2 c. sugar
- 2 tsp. cinnamon
Directions
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1Place half of
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2Gilge
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3pie
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4crust
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5in a 9 x 13-inch pan. Sprinkle pie
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6crust with crushed corn flakes.
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7Combine apples, sugar and
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8cinnamon.
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9Pour over pie crust.
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10Cover with rest of pie crust;
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11prick steam holes.
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12Bake at 350° about 35 minutes. Drizzle with confectioners sugar icing.
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13Delicious with cheese as well!
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