Deep Dish Apple Pie

8 ingredients
8 steps

Ingredients

  • pastry for double crust pie
  • 1 c. sugar
  • 1/3 c. flour
  • 1 tsp. ground cinnamon
  • 3 Tbsp. butter or margarine
  • 1/2 tsp. ground allspice
  • 1/4 tsp. salt
  • 12 c. thinly sliced apples

Directions

  1. 1
    Roll half of pastry; put in deep dish pie plate.
  2. 2
    Combine sugar, flour, cinnamon, allspice and salt.
  3. 3
    Add sugar mixture to apples; toss to coat apples.
  4. 4
    Put apple mixture in pastry-lined dish; dot with butter.
  5. 5
    Adjust top crust.
  6. 6
    Seal and flute edge. Cover edges with foil.
  7. 7
    Bake at 375° for 30 minutes.
  8. 8
    Remove foil; bake for 25 minutes more (until crust is golden).

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