Apple Beet Borscht

Ingredients

• 3 ounces tomato paste
• 4 cups water or light vegetable stock
• 1/4 x red cabbage or green, thinly sliced
• 2 each carrots julienned
• 1 x garlic cloves minced
• 3 each beets julienned
• 1 medium onions thinly sliced
• 2 cups apple cider
• 1/4 cup soy sauce, tamari
• 1/4 cup sherry
• 2 tablespoons molasses or honey
• 1 tablespoon dill weed dried
• 2 teaspoons basil dried
• 1 tablespoon caraway seeds
• 1 tablespoon canola oil