Scalloped Potatoes

Directions

1. 1
   Peel and slice potatoes into a buttered dish.
2. 2
   Add salt and pepper to taste.
3. 3
   Add chopped onion.
4. 4
   Pour slightly diluted milk over potatoes (enough to cover potatoes).
5. 5
   Pour a can of mushroom soup over all and bake about 1 hour or until potatoes are tender in a 350° oven.
6. 6
   The last 8 minutes add shredded cheese and bake until cheese is melted and bubbly.