Spoon Bread

7 ingredients
4 steps

Ingredients

  • 4 eggs, separated
  • 2 c. milk
  • 3 Tbsp. butter
  • 1 c. cornmeal
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cream of tartar

Directions

  1. 1
    In a mixing bowl, beat the egg yolks with an electric mixer at high speed until thick and light.
  2. 2
    In a saucepan over medium heat, combine the milk and butter.
  3. 3
    When hot, stir in the cornmeal, baking powder and salt.
  4. 4
    When the batter thickens, remove from the heat and gradually beat in the egg yolks.

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