Apple Brandy Butter
6 ingredients
5 steps
Ingredients
- 6 cups fresh unsweetened applesauce
- 1/2 cup calvados
- 1 cup sugar
- 1/2 cup orange blossom honey
- 1 tablespoon cinnamon, Ground
- 1/4 teaspoon clove, Ground
Directions
-
1Place all ingredients in heavy saucepan.
-
2Bring to a boil over medium heat, stirring frequently.
-
3Cook for about 15 minutes, or until mixture begins to thicken.
-
4Pour into hot sterilized jars, leaving 1/4 inch headspace.
-
5Vacuum seal.
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