Apple Brandy Butter

6 ingredients
5 steps

Ingredients

  • 6 cups fresh unsweetened applesauce
  • 1/2 cup calvados
  • 1 cup sugar
  • 1/2 cup orange blossom honey
  • 1 tablespoon cinnamon, Ground
  • 1/4 teaspoon clove, Ground

Directions

  1. 1
    Place all ingredients in heavy saucepan.
  2. 2
    Bring to a boil over medium heat, stirring frequently.
  3. 3
    Cook for about 15 minutes, or until mixture begins to thicken.
  4. 4
    Pour into hot sterilized jars, leaving 1/4 inch headspace.
  5. 5
    Vacuum seal.

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