Chicken And Red Cabbage

8 ingredients
8 steps

Ingredients

  • 4 cups cabbage shredded
  • 1 tablespoon vinegar
  • 4 each chicken breasts
  • 1 tablespoon margarine
  • 1 tablespoon cornstarch
  • 1 cup milk, skim
  • 1 tablespoon dill weed
  • 1/2 teaspoon chicken bouillon, powdered

Directions

  1. 1
    Combine cabbage and vinegar in a bowl.
  2. 2
    Toss.
  3. 3
    Place in casserole dish, arrange chicken in it.
  4. 4
    Cover and bake.
  5. 5
    Make sauce with remaining ingredients.
  6. 6
    Pour over chicken.
  7. 7
    Bake for 15 minutes.
  8. 8
    Serve.

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