Chicken Paprika

Directions

1. 1
   Combine vegetable juice, flour, paprika, and salt in small bowl; set aside.
2. 2
   Heat oil in medium skillet over medium heat.
3. 3
   Add onions and garlic; cook 1 minute.
4. 4
   Add chicken strips and cook until chicken is lightly browned.
5. 5
   Add vegetable juice mixture.
6. 6
   Cook until mixture boils, stirring often.
7. 7
   Reduce heat to low; cover and simmer 15 minutes.
8. 8
   Remove from heat and stir in sour cream.
9. 9
   Serve over rice.
10. 10
    Sprinkle with parsley.
11. 11
    Microwave Oven Instructions: Combine vegetable juice, flour, paprika, and salt in small bowl; set aside.
12. 12
    Combine oil, onions and garlic in medium microproof baking dish.
13. 13
    Cover and cook on HIGH (maximum power) 1 minute.
14. 14
    Add chicken strips and cook on HIGH 1 minute.
15. 15
    Stir and cook 1 additional minute or until chicken loses its pink color.
16. 16
    Add vegetable juice mixture, cover and cook on HIGH 2 to 3 minutes, or until mixture boils.
17. 17
    Stir, cover, and cook on MEDIUM-LOW (30% power) 15 minutes.
18. 18
    Remove from oven and stir in sour cream.
19. 19
    Serve over rice.
20. 20
    Sprinkle with parsley.