Apple Bread

Directions

1. 1
   Cream shortening and sugar until light and fluffy.
2. 2
   Beat in eggs.
3. 3
   Mix and sift flour and salt.
4. 4
   Add alternately with grated apples to egg mixture.
5. 5
   Stir in lemon peel and pecans.
6. 6
   Batter will be stiff.
7. 7
   Bake in greased and floured loaf pan, 8 x 5 x 3-inch at 350°
8. 8
   for 50 minutes.
9. 9
   Cool before slicing.