Apple Bread Pudding

7 ingredients
8 steps

Ingredients

  • 4 slices thin bread
  • 1 1/2 c. nonfat dry milk powder, liquified, or 1 can evaporated skim milk
  • 3 eggs or equivalent Egg Beaters
  • 5 packets Sweet 'N Low or Equal
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 3 apples, pared and diced

Directions

  1. 1
    Toast bread; cut into cubes.
  2. 2
    Place in baking dish.
  3. 3
    Heat milk to boiling; pour over bread.
  4. 4
    Let stand 15 minutes.
  5. 5
    Beat eggs with sweetener, cinnamon and nutmeg.
  6. 6
    Add apples.
  7. 7
    Combine with bread mixture and stir.
  8. 8
    Bake at 325° for 35 minutes.

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