Apple Breakfast Bread

Name: Apple Breakfast Bread
Ingredients: 1/2 cup butter; 1 cup sugar; 2 eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 2 apples - peeled, cored and chopped

9 ingredients

4 steps

Ingredients

1/2 cup butter
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 apples - peeled, cored and chopped

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
2

In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.
3

In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.
4

Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.