Chicken Pakora

14 ingredients
8 steps

Ingredients

  • boneless chicken, cut into 3 cm cubes- 50-75 gm
  • ginger, Garlic paste - 1 tsp
  • white pepper powder, - 1/4 tsp
  • red chili powder, - 1/4 tsp
  • salt, as per taste
  • garam masala, - 1/2 tsp
  • coriander powder, - 1 tsp
  • lemon juice, - 2 tsp
  • egg white, - 1
  • 1 g flour, - 1 tbsp
  • lemon juice, - 2 tsp
  • red chili powder, - 1/4 tsp
  • garam masala, - 1/4 tsp
  • oil, to shallow frying

Directions

  1. 1
    Step 1.
  2. 2
    Marinate the chicken with ginger-garlic pasts, white pepper, chilli, garam masala, and coriander powder and mix it well, Keep aside for at least an hour.
  3. 3
    Step 2.
  4. 4
    Mix together all the ingredients for the batter and beat thoroughly.
  5. 5
    Step 3.
  6. 6
    Heat oil in a kadai . Dip a marinated chicken piece in the batter and shallow-fry until crisp and golden brown.
  7. 7
    Step 4.
  8. 8
    Repeat with the remaining chicken pieces, draining excess oil on absorbent kitchen paper.

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