Chicken Pakora
14 ingredients
8 steps
Ingredients
- boneless chicken, cut into 3 cm cubes- 50-75 gm
- ginger, Garlic paste - 1 tsp
- white pepper powder, - 1/4 tsp
- red chili powder, - 1/4 tsp
- salt, as per taste
- garam masala, - 1/2 tsp
- coriander powder, - 1 tsp
- lemon juice, - 2 tsp
- egg white, - 1
- 1 g flour, - 1 tbsp
- lemon juice, - 2 tsp
- red chili powder, - 1/4 tsp
- garam masala, - 1/4 tsp
- oil, to shallow frying
Directions
-
1Step 1.
-
2Marinate the chicken with ginger-garlic pasts, white pepper, chilli, garam masala, and coriander powder and mix it well, Keep aside for at least an hour.
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3Step 2.
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4Mix together all the ingredients for the batter and beat thoroughly.
-
5Step 3.
-
6Heat oil in a kadai . Dip a marinated chicken piece in the batter and shallow-fry until crisp and golden brown.
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7Step 4.
-
8Repeat with the remaining chicken pieces, draining excess oil on absorbent kitchen paper.
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