Apple Brownies
10 ingredients
4 steps
Ingredients
- 1 cup Flour
- 1 teaspoon Cinnamon
- 1 teaspoon Baking Powder
- 1/2 teaspoons Salt
- 7 Tablespoons Coconut Oil
- 2 Tablespoons Water
- 7 Tablespoons Brown Sugar
- 1 Egg
- 1 Large Sweet Apple
- 1/2 cups Walnuts
Directions
-
1Preheat oven to 180°C and butter a 20x20 cm (8x8 inch) baking pan.
-
2In a medium sized bowl whisk together flour, cinnamon, baking powder and salt. In a separate large bowl beat together oil, water, sugar and egg until pale.
-
3Peel, core and chop the apple. Chop the walnuts. Then fold both into the sugar mixture. Fold in the flour mixture. Spread batter into the pan and bake for 40 minutes.
-
4Note: If you do not have coconut oil or if you prefer to use butter, use 115 g (1 stick) instead of oil and water.
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