Apple Brownies
11 ingredients
11 steps
Ingredients
- 3 c. all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 3 large eggs
- 2 c. sugar
- 2 tsp. vanilla
- 3 c. Granny Smith apples (about 1 lb.), peeled and chopped
- 1 c. chopped walnuts
- 3/4 c. raisins (optional)
- 1 1/4 c. vegetable oil
Directions
-
1Heat oven to 350°.
-
2Grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
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3Mix flour, baking soda, salt and cinnamon in a large bowl.
-
4Whisk oil and eggs in another bowl until blended and smooth.
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5Stir in sugar and vanilla.
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6Stir in flour mixture until blended.
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7Stir in apples, nuts and raisins.
-
8Spread evenly in prepared pan.
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9Bake 40 to 45 minutes until top is golden and a pick inserted in center comes out clean.
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10Let cool completely. Cut in 40 squares.
-
11Serves 40.
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