Apple Brownies

11 ingredients
11 steps

Ingredients

  • 3 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 3 large eggs
  • 2 c. sugar
  • 2 tsp. vanilla
  • 3 c. Granny Smith apples (about 1 lb.), peeled and chopped
  • 1 c. chopped walnuts
  • 3/4 c. raisins (optional)
  • 1 1/4 c. vegetable oil

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
  3. 3
    Mix flour, baking soda, salt and cinnamon in a large bowl.
  4. 4
    Whisk oil and eggs in another bowl until blended and smooth.
  5. 5
    Stir in sugar and vanilla.
  6. 6
    Stir in flour mixture until blended.
  7. 7
    Stir in apples, nuts and raisins.
  8. 8
    Spread evenly in prepared pan.
  9. 9
    Bake 40 to 45 minutes until top is golden and a pick inserted in center comes out clean.
  10. 10
    Let cool completely. Cut in 40 squares.
  11. 11
    Serves 40.

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