Apple Butter

6 ingredients
3 steps

Ingredients

  • 8 c. cooked apples
  • 4 c. sugar
  • 1/2 c. vinegar
  • 1/2 tsp. ground cloves
  • 2 tsp. cinnamon
  • 1/2 tsp. allspice

Directions

  1. 1
    Put cooked apples (prepared by slicing, peeling and cooking on low with a small amount of water until tender), sugar and vinegar in slow cooker (crock-pot). Cover and cook mixture 12 hours on low.
  2. 2
    Add spices and cook for 3 hours on high without lid or until mixture becomes a spreading consistency.
  3. 3
    Fill refrigerator containers or put into sterilized jar and seal with a canner.

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