Apple Butter

Directions

1. 1
   Cook apples in cider until tender.
2. 2
   Press through a sieve or food mill.
3. 3
   Measure 3 quarts of apple pulp.
4. 4
   Cook pulp until thick enough to round up in a spoon as pulp thickens.
5. 5
   Stir frequently to prevent sticking.
6. 6
   Add sugar and spices.
7. 7
   Cook slowly, stirring frequently, until thick.
8. 8
   Pour hot into hot jars, leaving 1/4-inch headspace.
9. 9
   Adjust caps.
10. 10
    Process pint and quart jars 10 minutes in boiling water bath.