Apple Butter

8 ingredients
1 steps

Ingredients

  • 12 medium Granny Smith or other cooking apples, peeled and cut into fourths
  • 1 1/2 c. packed brown sugar
  • 1/2 c. apple juice
  • 1 Tbsp. ground cinnamon
  • 1 Tbsp. lemon juice
  • 1 tsp. ground nutmeg
  • 1 tsp. ground allspice
  • 1/2 tsp. ground cloves

Directions

  1. 1
    Mix all ingredients in a 5 to 6-quart slow cooker. Cover and cook on low heat setting 8 to 10 hours or until apples are very tender. Mash apples with potato masher or large fork. Cook, uncovered, on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours. Spoon apple butter into container. Cover and store in the refrigerator up to 3 weeks. Makes 4 cups of apple butter.

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