Apple Butter

Directions

1. 1
   Boil the cider until it is reduced to two quarts.
2. 2
   Add peeled, quartered apples and cook until very tender.
3. 3
   Put the mixture through a colander and add sugar and spices as desired.
4. 4
   Cook until thick, stirring to prevent burning.
5. 5
   Pour into clean, sterilized jars and seal.