Apple Butter

Directions

1. 1
   Core and slice apples; add enough water to cook apples until soft.
2. 2
   Press
3. 3
   through
4. 4
   sieve
5. 5
   and
6. 6
   measure.
7. 7
   Combine all ingredients and cook about 1
8. 8
   to
9. 9
   1 1/2 hours or until thick. Stir often to
10. 10
    prevent
11. 11
    scorching.
12. 12
    Pour into sterilized jars within 1/2-inch of top.
13. 13
    Process in boiling water bath for 10 minutes.
14. 14
    Makes 6 to 8 pints.