Jambalaya

Name: Jambalaya
Ingredients: 1/4 c. cooking oil; 1/2 lb. smoked sausage, sliced; 1 c. chopped onion; 1 c. chopped bell pepper; 1 c. chopped celery; 1 c. chopped green onions; 2 cloves garlic, minced; 1 (16 oz.) can tomatoes, drained (reserving liquid); 1 1/2 c. stock or water; 1 tsp. thyme; 1/4 tsp. cayenne pepper; 1/2 tsp. black pepper; 1 tsp. salt; 1 c. converted rice; 1 1/2 Tbsp. Worcestershire; 2 lb. peeled shrimp; 1/2 lb. boneless cooked chicken, cubed

17 ingredients

8 steps

Ingredients

1/4 c. cooking oil
1/2 lb. smoked sausage, sliced
1 c. chopped onion
1 c. chopped bell pepper
1 c. chopped celery
1 c. chopped green onions
2 cloves garlic, minced
1 (16 oz.) can tomatoes, drained (reserving liquid)
1 1/2 c. stock or water
1 tsp. thyme
1/4 tsp. cayenne pepper
1/2 tsp. black pepper
1 tsp. salt
1 c. converted rice
1 1/2 Tbsp. Worcestershire
2 lb. peeled shrimp
1/2 lb. boneless cooked chicken, cubed

Directions

1

In Dutch oven, saute sausage until lightly browned.
2

Remove from pot.
3

Saute onion, bell pepper, celery, green onions and garlic in meat drippings until tender.
4

Add tomatoes, thyme, pepper and salt.
5

Cook 5 minutes.
6

Stir in rice.
7

Mix together liquid from tomatoes, stock and Worcestershire sauce to equal 2 1/2 cups.
8

Bring to boil; reduce to simmer and add raw shrimp, chicken and sausage and cook, uncovered, stirring occasionally, for about 30 minutes until rice and shrimp are done.