Apple Butter

Directions

1. 1
   Boil cider or juice until reduced by 1/2.
2. 2
   Add apples.
3. 3
   Cook 1/2 hour or until tender.
4. 4
   Put apples through food press and return to pan.
5. 5
   Cook again until thickened.
6. 6
   Add sugar and spices (if desired) to taste and cook until sugar is dissolved.
7. 7
   Follow canning instructions from your canner to process.