Apple Butter

Directions

1. 1
   Boil cider in kettle until only 2 quarts remain, about 1 1/4 hours.
2. 2
   Add apples.
3. 3
   Heat to boiling.
4. 4
   Reduce heat.
5. 5
   Simmer, uncovered, until apples are soft, about 1 hour.
6. 6
   Press apples through sieve or food mill.
7. 7
   Stir in remaining ingredients. Simmer, uncovered, stirring frequently, until no liquid separates from pulp, about 2 hours.
8. 8
   Pour into hot sterilized jars.
9. 9
   Seal and process in boiling water for 10 minutes.
10. 10
    Makes a great gift and your house smells heavenly!