Apple Butter (Spiced)

Directions

1. 1
   Core and slice apple, but do not peel.
2. 2
   Add only enough water to cook apples until soft.
3. 3
   Press through fine sieve and measure. Combine all ingredients.
4. 4
   Cook until mixture remains in a smooth mass when a little is cooled (about 1 1/2 hours, boiling).
5. 5
   During cooking, stir frequently to prevent burning.
6. 6
   Pour into sterilized jar and seal while hot.