Jerky(Beef, Deer, Goat)

Directions

1. 1
   Mix all of the ingredients in a large container with cover. Remove from container every day for two days and knead.
2. 2
   After second day, measure out portion (almost soft ball size).
3. 3
   Pat out and place between wax paper, then use rolling pin to roll out to a very thin piece less than 1/4-inch.
4. 4
   Remove top layer of wax paper and place on oven rack face down.
5. 5
   Remove last piece of wax paper. Sprinkle with soul seasoning.
6. 6
   Place rack in oven at 180° for 6 hours or longer.
7. 7
   Meat must be dry, but not hard.
8. 8
   Cool; cut in desired lengths.