Apple-Buttermilk Custard Pie

Name: Apple-Buttermilk Custard Pie
Ingredients: Crust; 0.5 (15 ounce) package refrigerated pie dough (such as Pillsbury); cooking spray; Streusel; 1/3 cup all-purpose flour; 1/3 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 2 1/2 tablespoons chilled butter, cut into small pieces; Filling; 5 cups sliced peeled granny smith apples (about 2 pounds); 1 cup granulated sugar, divided; 1/2 teaspoon ground cinnamon; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 3 large eggs; 1 3/4 cups fat-free buttermilk; 1 teaspoon vanilla extract

17 ingredients

5 steps

Ingredients

Crust
0.5 (15 ounce) package refrigerated pie dough (such as Pillsbury)
cooking spray
Streusel
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 1/2 tablespoons chilled butter, cut into small pieces
Filling
5 cups sliced peeled granny smith apples (about 2 pounds)
1 cup granulated sugar, divided
1/2 teaspoon ground cinnamon
2 tablespoons all-purpose flour
1/4 teaspoon salt
3 large eggs
1 3/4 cups fat-free buttermilk
1 teaspoon vanilla extract

Directions

1

Preheat oven to 325°F.
2

To prepare crust, roll dough into a 14-inch circle; fit into a 9-inch deepdish pie plate coated with cooking spray. Fold edges under; flute. Place pie plate in refrigerator until ready to use.
3

To prepare streusel, lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife. Combine 1/3 cup flour, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Place streusel in refrigerator.
4

To prepare the filling, heat a large nonstrick skillet coated with cooking spray over medium heat. Add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; cook 10 minutes or until the apple is tender, stirring mixture occasionally. Spoon the apple mixture into prepared crust.
5

Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over apple mixture. Bake at 325°F for 30 minutes. Reduce oven temperature to 300°F (do not remove pie from oven); sprinkle streusel over pie. Bake at 300°F for 40 minutes or until set. Let stand 1 hour before serving.