Apple Butterscotch Crisp

Name: Apple Butterscotch Crisp
Ingredients: FOR THE FILLING:; 2 cups Peeled, Cored And Sliced Apples; 1 Tablespoon All-purpose Flour; 1/2 cups Firmly Packed Light Brown Sugar; 1/2 cups Water; 1/4 cups Milk; FOR THE TOPPING:; 2/3 cups All-purpose Flour; 1/2 cups Quick Cooking Oats; 1/2 cups Chopped Pecans (or Walnuts); 1/2 cups Butter Or Margarine, Melted; 1/4 cups Sugar; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Salt; 1 package 0.9-ounce Package, Butterscotch Pudding Mix (not Instant)

15 ingredients

4 steps

Ingredients

FOR THE FILLING:
2 cups Peeled, Cored And Sliced Apples
1 Tablespoon All-purpose Flour
1/2 cups Firmly Packed Light Brown Sugar
1/2 cups Water
1/4 cups Milk
FOR THE TOPPING:
2/3 cups All-purpose Flour
1/2 cups Quick Cooking Oats
1/2 cups Chopped Pecans (or Walnuts)
1/2 cups Butter Or Margarine, Melted
1/4 cups Sugar
1 teaspoon Ground Cinnamon
1/2 teaspoons Salt
1 package 0.9-ounce Package, Butterscotch Pudding Mix (not Instant)

Directions

1

1. Preheat oven to 350°F.
2

2. To make the filling, in a large bowl, toss the apples with flour, brown sugar, water, and milk. Mix well. Transfer to an ungreased 9-inch square baking pan.
3

3. To make topping, in a bowl, combine flour, oats, pecans or walnuts, butter, sugar, cinnamon, salt, and pudding mix. Mix until crumbly. Sprinkle over apples.
4

4. Bake for 45-50 minutes, or until apples are tender and the topping is golden brown.