Apple Cake #2

Name: Apple Cake #2
Ingredients: 1 1/4 c. corn oil (Wesson); 3 eggs; 1 tsp. salt; 3 c. chopped apples; 2 tsp. vanilla flavoring; 2 c. sugar; 1 tsp. soda; 3 c. flour; 1 c. pecans or walnuts, chopped coarsely

9 ingredients

1 steps

Ingredients

1 1/4 c. corn oil (Wesson)
3 eggs
1 tsp. salt
3 c. chopped apples
2 tsp. vanilla flavoring
2 c. sugar
1 tsp. soda
3 c. flour
1 c. pecans or walnuts, chopped coarsely

Directions

1

Beat together sugar and oil. Sift dry ingredients. Add alternately with eggs, beating after each addition. Add vanilla, nuts and chopped apples. It will be a very stiff batter (but after it is cooked, it is a very moist, flavorful cake). You might have to stop the mixer when batter gets stiff (after apples and nuts are added) and use a wooden spoon to get it ready to pour in the pan. You may use tube pan but I prefer rectangular pan (13 1/2 x 9 x 2-inch metal).