Apple Cake
10 ingredients
7 steps
Ingredients
- 3 c. sifted flour
- 1 tsp. baking soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 1 1/4 c. salad oil
- 2 c. sugar (part may be brown)
- 1 large egg
- 3 c. grated apples (about 6)
- 2 tsp. vanilla
- 1 c. chopped nuts (optional)
Directions
-
1Sift the flour with the baking soda, salt and cinnamon.
-
2Set aside.
-
3Beat the oil with the sugar and egg until creamed.
-
4Fold the sifted flour into the creamed mixture, alternating with the grated apple and vanilla, beginning and ending with dry ingredients.
-
5Add the chopped nuts last.
-
6Pour into a buttered 10-inch tube or Bundt pan and bake at 325° for 1 hour and 10 to 15 minutes.
-
7Cool in the pan 10 minutes before turning onto a rack to cool completely.
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