Apple Cake

10 ingredients
7 steps

Ingredients

  • 3 c. sifted flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 1/4 c. salad oil
  • 2 c. sugar (part may be brown)
  • 1 large egg
  • 3 c. grated apples (about 6)
  • 2 tsp. vanilla
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Sift the flour with the baking soda, salt and cinnamon.
  2. 2
    Set aside.
  3. 3
    Beat the oil with the sugar and egg until creamed.
  4. 4
    Fold the sifted flour into the creamed mixture, alternating with the grated apple and vanilla, beginning and ending with dry ingredients.
  5. 5
    Add the chopped nuts last.
  6. 6
    Pour into a buttered 10-inch tube or Bundt pan and bake at 325° for 1 hour and 10 to 15 minutes.
  7. 7
    Cool in the pan 10 minutes before turning onto a rack to cool completely.

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