Salmon Dip

5 ingredients
4 steps

Ingredients

  • 1 large can salmon
  • 2 (8 oz.) cream cheese
  • 2 Tbsp. onion, chopped fine
  • 1 tsp. lemon juice
  • 1 tsp. Tabasco sauce

Directions

  1. 1
    Discard bones and skin from can of salmon.
  2. 2
    Cream together all ingredients with mixer.
  3. 3
    Will be very thick.
  4. 4
    Serve with crackers at room temperature.

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